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Ingredients:

2 lbs. peeled and sliced tomatoes

4 cups bread cubes

3 cups shredded six cheese Italian blend, divided

4 strips of cooked and crumbled bacon

1/2 cup melted butter

1/2 cup chopped celery

1/2 cup diced onion

2 eggs beaten

1/4 cup chopped fresh oregano

1/2 cup chopped fresh basil

1/2 tsp. garlic salt

Directions:

Preheat the oven to 350°. 

In a greased 12x8x2 baking pan place a single layer of peeled and sliced tomatoes.

In a bowl combine bread cubes, 2c of shredded cheese, bacon, butter, celery, onions, garlic salt, oregano, and basil. Mix well. Spoon mixture over tomatoes. Top with layer of tomatoes, sprinkle with remaining cheese and bake for
30 minutes.

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Platt Hill Nursery is Chicago’s premier garden center and nursery near you.