Recipes Archives | Platt Hill Nursery

Baked Tomatoes with Six Cheese Blend

Ingredients: 2 lbs. peeled and sliced tomatoes 4 cups bread cubes 3 cups shredded six cheese Italian blend, divided 4 strips of cooked and crumbled bacon 1/2 cup melted butter 1/2 cup chopped celery 1/2 cup diced onion 2 eggs beaten 1/4 cup chopped fresh oregano 1/2...

Green Beans with Tomatoes

Ingredients: 3 Tbs oil 1 finely dice onion 2 cloves of minced garlic 6 peeled and diced tomatoes 1-1/2 lbs. fresh green beans 1/2 tsp. black pepper 1 tbsp. fresh oregano pinch of salt, to taste 1/4 cup grated Romano cheese Directions: Heat oil in a skillet, sauté...

Jalapeño Salsa

Ingredients: 1 lb. peeled plum tomatoes 6 large jalapeño peppers (stems removed, remove seeds for milder salsa) 1 onion (quartered) 3 peeled garlic cloves 1/2 cup cilantro 1 tsp cumin 1Tbsp lemon juice 1 Tbsp white vinegar salt to taste Directions: To a pot add whole...