3 Tbs oil

1 finely dice onion

2 cloves of minced garlic

6 peeled and diced tomatoes

1-1/2 lbs. fresh green beans

1/2 tsp. black pepper

1 tbsp. fresh oregano

pinch of salt, to taste

1/4 cup grated Romano cheese


Heat oil in a skillet, sauté onions and garlic. Add peeled and diced tomatoes, fresh green beans, salt, pepper and oregano. Simmer 25 minutes. Sprinkle with grated Romano cheese. Serve.

Additional Recipes

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